論文発表 - 醗酵学研究室｜東京大学大学院農学生命科学研究科応用生命工学専攻

2022 年

Bacterial Avenalumic Acid Biosynthesis Includes Substitution of an Aromatic Amino Group for Hydride by Nitrous Acid Dependent Diazotization

Seiji Kawai, Ryota Hagihara, Kazuo Shin-ya, Yohei Katsuyama, Yasuo Ohnishi
Angew. Chem. Int. Ed., 61(45), e202211728. (2022)

Mechanism-based cross-linking probes capture the Escherichia coli ketosynthase FabB in conformationally distinct catalytic states

Aochiu Chen, Jeffrey T Mindrebo, Tony D Davis, Woojoo E Kim, Yohei Katsuyama, Ziran Jiang, Yasuo Ohnishi, Joseph P Noel, Michael D Burkart
Acta Crystallogr D Struct Biol., 78(Pt 9), 1171-1179. (2022)

Involvement of BldC in the Formation of Physiologically Mature Sporangium in Actinoplanes missouriensis

Takeaki Tezuka, Shumpei Nitta, Yasuo Ohnishi
J. Bacteriol, 204(9), e00189-22. (2022)

Understanding the Diversity and Molecular Basis of Biosynthesis of Heterocyles in Natural Products Produced by Actinobacteria

Yohei Katsuyama

HETEROCYCLES, 104(12), 2101-2121. (2022)

3-Amino-4-hydroxybenzoic acid production from glucose and/or xylose via recombinant Streptomyces lividans

Satoko Niimi-Nakamura, Hideo Kawaguchi, Kouji Uematsu, Hiroshi Teramura, Sachiko Nakamura-Tsuruta, Norimasa Kashiwagi, Yoshinori Sugai, Yohei Katsuyama, Yasuo Ohnishi, Chiaki Ogino, Akihiko Kondo

J. Gen. Appl. Microbiol., 68(2), 109-116. (2022)

Enzymatic synthesis of non-natural flavonoids by combining geranyl pyrophosphate C6-methyltransferase and aromatic prenyltransferase

Hayama Tsutsumi, Naoki Urano, Yohei Katsuyama, Yasuo Ohnishi

Biosci. Biotechnol. Biochem., 86(9), 1270-1275. (2022)

ジアゾ基含有トリペプチド：アラゾぺプチンの全生合成機構

川合誠司、勝山陽平、大西康夫
バイオサイエンスとインダストリー, Vol.80(3), 216-219. (2022)

The α/β hydrolase AzpM catalyzes dipeptide synthesis in alazopeptin biosynthesis using two molecules of carrier protein-tethered amino acid

Seiji Kawai, Yohei Katsuyama, Yasuo Ohnishi

Chembiochem, 23(7), e202100700 (2022)

Surface structure and nanomechanical properties of Actinoplanes missouriensis sporangia analyzed via atomic force microscopy

Tezuka Takeaki, Yasuo Ohnishi

Biosci. Biotech. Biochem., 86(4), 552–556 (2022)

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